How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Prudhomme'S Cornbread Dressing ?

You need 21 ingredients. The key ingredients include: 1/4 pound (1 stick) unsalted butter, 4 tablespoons margarine, 3/4 cup finely chopped onions, 3/4 cup finely chopped green bell peppers, and more.

Is Paul Prudhomme'S Cornbread Dressing suitable as meat & poultry?

Yes, Paul Prudhomme'S Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paul Prudhomme'S Cornbread Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paul Prudhomme'S Cornbread Dressing Recipe

Name: Paul Prudhomme'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound (1 stick) unsalted butter; 4 tablespoons margarine; 3/4 cup finely chopped onions; 3/4 cup finely chopped green bell peppers; 1/2 cup finely chopped celery; 1 tablespoon minced garlic; 2 bay leaves; 2 tablespoons Chef Paul Prudhomme's Magic Seasoning Salt(R) OR; 2 t salt; 1 1/2 t white pepper; 1 t cayenne; 1 t black pepper; 1 t dried oregano leaves; 1/2 t onion powder; 1/2 t dried thyme leaves; 3/4 pound chicken giblets, boiled until tender, then ground (preferably) or finely chopped; 1 cup chicken stock; 1 tablespoon Chef Paul Prudhomme's Magic Pepper Sauce(R) OR tabasco; 5 cups finely crumbled cornbread or cornbread muffins; 1 (13-ounce) can evaporated milk; 3 eggs

Bake this irresistible Paul Prudhomme'S Cornbread Dressing at home. Made with u00bc, margarine, onions and green bell peppers. Easy step-by-step instruc…

This Paul Prudhomme'S Cornbread Dressing relies on simple, everyday ingredients such as (1 stick) unsalted butter, margarine, finely chopped onions and finely chopped celery. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paul Prudhomme'S Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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