How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Prudhomme'S Cornbread Dressing ?

You need 21 ingredients. The key ingredients include: 1/4 pound (1 stick) unsalted butter, 4 tablespoons margarine, 3/4 cup finely chopped onions, 3/4 cup finely chopped green bell peppers, and more.

Is Paul Prudhomme'S Cornbread Dressing suitable as meat & poultry?

Yes, Paul Prudhomme'S Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paul Prudhomme'S Cornbread Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paul Prudhomme'S Cornbread Dressing Recipe

Name: Paul Prudhomme'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound (1 stick) unsalted butter; 4 tablespoons margarine; 3/4 cup finely chopped onions; 3/4 cup finely chopped green bell peppers; 1/2 cup finely chopped celery; 1 tablespoon minced garlic; 2 bay leaves; 2 tablespoons Chef Paul Prudhomme's Magic Seasoning Salt(R) OR; 2 t salt; 1 1/2 t white pepper; 1 t cayenne; 1 t black pepper; 1 t dried oregano leaves; 1/2 t onion powder; 1/2 t dried thyme leaves; 3/4 pound chicken giblets, boiled until tender, then ground (preferably) or finely chopped; 1 cup chicken stock; 1 tablespoon Chef Paul Prudhomme's Magic Pepper Sauce(R) OR tabasco; 5 cups finely crumbled cornbread or cornbread muffins; 1 (13-ounce) can evaporated milk; 3 eggs

Paul Prudhomme'S Cornbread Dressing

Eats Now Editorial Team · 970 kcal · Meat & Poultry

Paul Prudhomme'S Cornbread Dressing – a delicious recipe with u00bc, margarine, onions, green bell peppers, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paul Prudhomme'S Cornbread Dressing

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