How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Prudhomme'S Bronzed Catfish?

You need 11 ingredients. The key ingredients include: 4 catfish fillets, about 3/4 inch thick, 1 teaspoon salt, 3/4 teaspoon dried sweet basil leaves, 1/2 teaspoon dry mustard, and more.

Is Paul Prudhomme'S Bronzed Catfish suitable as seafood?

Yes, Paul Prudhomme'S Bronzed Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paul Prudhomme'S Bronzed Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Prudhomme'S Bronzed Catfish Recipe

Name: Paul Prudhomme'S Bronzed Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets, about 3/4 inch thick; 1 teaspoon salt; 3/4 teaspoon dried sweet basil leaves; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano leaves; 2 tablespoons butter, melted; 1 tablespoon lemon juice

Paul Prudhomme'S Bronzed Catfish

Eats Now Editorial Team · 54 kcal · Seafood

Paul Prudhomme'S Bronzed Catfish – a delicious recipe with catfish fillets, salt, dried sweet basil leaves, dry mustard, black pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paul Prudhomme'S Bronzed Catfish

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