How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Prudhomme'S Bronzed Catfish?

You need 11 ingredients. The key ingredients include: 4 catfish fillets, about 3/4 inch thick, 1 teaspoon salt, 3/4 teaspoon dried sweet basil leaves, 1/2 teaspoon dry mustard, and more.

Is Paul Prudhomme'S Bronzed Catfish suitable as seafood?

Yes, Paul Prudhomme'S Bronzed Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paul Prudhomme'S Bronzed Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Prudhomme'S Bronzed Catfish Recipe

Name: Paul Prudhomme'S Bronzed Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets, about 3/4 inch thick; 1 teaspoon salt; 3/4 teaspoon dried sweet basil leaves; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano leaves; 2 tablespoons butter, melted; 1 tablespoon lemon juice

Try this homemade Paul Prudhomme'S Bronzed Catfish recipe the whole family will love. Made with catfish fillets, salt, dried sweet basil leaves and dry …

This Paul Prudhomme'S Bronzed Catfish relies on simple, everyday ingredients such as salt, dried sweet basil leaves, dry mustard and black pepper. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paul Prudhomme'S Bronzed Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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