How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Lynde Pineapple Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 onion, 1 green pepper, 2 stalks celery, 1 can (10-3/4 oz.) mushroom soup, and more.

Is Paul Lynde Pineapple Tuna Casserole suitable as seafood?

Yes, Paul Lynde Pineapple Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paul Lynde Pineapple Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Lynde Pineapple Tuna Casserole Recipe

Name: Paul Lynde Pineapple Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; 2 stalks celery; 1 can (10-3/4 oz.) mushroom soup; 1 can (lg.) tuna fish (preferably in water); 1/2 can dry chinese noodles; 1 can (4 oz.) drained mushrooms; 1 can pineapple chunks, drained

Paul Lynde Pineapple Tuna Casserole – a delicious recipe with onion, green pepper, stalks celery, mushroom soup, tuna fish, chinese noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
1 green pepper
2 stalks celery
1 can (10-3/4 oz.) mushroom soup
1 can (lg.) tuna fish (preferably in water)
1/2 can dry chinese noodles
1 can (4 oz.) drained mushrooms
1 can pineapple chunks, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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Paul Lynde Pineapple Tuna Casserole

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