How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Lynde Beef Stew?

You need 14 ingredients. The key ingredients include: 3 lbs stew meat, cut into 1 inch cubes, 1 (15 ounce) can diced carrots, drained, 1 (8 ounce) can white pearl onions, drained, 1 (15 ounce) can tomatoes, and more.

Is Paul Lynde Beef Stew suitable as soups & stews?

Yes, Paul Lynde Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul Lynde Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Lynde Beef Stew Recipe

Name: Paul Lynde Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew meat, cut into 1 inch cubes; 1 (15 ounce) can diced carrots, drained; 1 (8 ounce) can white pearl onions, drained; 1 (15 ounce) can tomatoes; 1 (15 ounce) can peas, drained; 1 (15 ounce) can green beans, drained; 1 (15 ounce) can small whole potatoes, drained; 1 (10 1/4 ounce) can beef consomme (only use 1/2 can); 1/4 cup quick-cooking tapioca; 1 teaspoon brown sugar; 1/2 cup fine dry breadcrumb; 1 bay leaf; 1/2 cup dry white wine; salt and pepper

Warm up with this hearty Paul Lynde Beef Stew recipe. Made with stew meat, carrots, white pearl onions and tomatoes. Easy step-by-step instructions incl…

This Paul Lynde Beef Stew relies on simple, everyday ingredients such as (15 ounce) can tomatoes, (15 ounce) can peas, drained, quick-cooking tapioca and brown sugar. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paul Lynde Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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