Quick Chick 'a' tore

1. 1

   Heat the oil in a large lidded frying pan and quickly cook the onion, garlic and mushrooms for about 3-4 minutes or until lightly browned, set aside.

2. 2

   Add the chicken fillets to the pan and brown quickly over high heat.

3. 3

   Add the wine to the pan.

4. 4

   Return the vegetables and add the tomato soup and the thyme.

5. 5

   Cover and simmer gently for 30 minutes or until chicken is tender.

6. 6

   *I serve this with rice.

No additional tips available.