Paul Hornick Stew

Name: Paul Hornick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 4 to 5 raw potatoes, cut bite size; 6 carrots; 1 large can peas; 1 large can tomatoes; 2 chopped onions; diced celery; 4 Tbsp. tapioca; 1 tsp. sugar; 1 slice bread, cubed; salt and pepper

Eats Now Editorial Team · 755 kcal · Soups & Stews

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Paul Hornick Stew – a delicious recipe with beef stew meat, potatoes, carrots, peas, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
4 to 5 raw potatoes, cut bite size
6 carrots
1 large can peas
1 large can tomatoes
2 chopped onions
diced celery
4 Tbsp. tapioca
1 tsp. sugar
1 slice bread, cubed
salt and pepper

1
Do not brown meat.
2
Mix together.
3
Cover and bake at 250u00b0 for 5 hours.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, 4 to 5 raw potatoes, cut bite size, 6 carrots, 1 large can peas, and more.

Yes, Paul Hornick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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