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Patties:.
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Preheat oven to 350.
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Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil.
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In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion.
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Mix to incorporate then add ground beef and egg.
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Mix gently to blend.
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Form into 4 oblong patties.
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Place patties on prepared baking sheet and put in preheated oven for about 35-40 minute Turn patties halfway through cook time.
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Gravy:.
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In a medium to large skillet (with a lid or you can use foil) over medium heat, melt butter and add remaining diced onion--this would be a good point to saute mushrooms if you are adding them.
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Season with salt and pepper and saute until soft but not browned.
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Add jar of gravy and remaining 1/2 packet of onion soup mix and mustard powder.
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Add 2/3 c water and stir to make sure the soup mix is dissolved.
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Taste the gravy after heating through--if you are happy with it stop.
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If you want to --- Add in teaspoonfuls of worcestershire sauce and ketchup to taste.
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Try 1 tsp of each at a time, tasting after each addition.
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Remove cooked patties from oven and nestle into the pan of gravy.
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Cover with lid or foil and over medium/low heat let them warm through for 15-20 minute
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I served this with a super cheat cast of characters.
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Bob Evans mashed potatoes, Bird's Eye corn and broccoli, carrot and cauliflower blend in the microwave bags.
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Don't forget to salt and pepper your veggies, makes a huge difference with frozen veggies.
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I do think that the patties are great make aheads and freezable.
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The gravy is pretty fast to whip up whenever you need a fast filling meal.
