Paul Horining Stew

Name: Paul Horining Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cubed; 1 c. diced celery; 6 carrots; 5 potatoes; 1 can peas with juice; 1 slice white bread; 2 to 4 onions; 1 large can tomatoes; 1/4 c. tapioca; 1 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 845 kcal · Soups & Stews

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Paul Horining Stew – a delicious recipe with beef, celery, carrots, potatoes, peas, white bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cubed
1 c. diced celery
6 carrots
5 potatoes
1 can peas with juice
1 slice white bread
2 to 4 onions
1 large can tomatoes
1/4 c. tapioca
1 tsp. sugar
salt and pepper to taste

1
Cube meat and cut vegetables to bite size pieces.
2
Use the juice from the peas for liquid.
3
Cut bread into small pieces.
4
Mix all together in a large pan and add tapioca, sugar, salt and pepper to taste.
5
Cover and bake at 250u00b0 for 5 hours or longer.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, cubed, 1 c. diced celery, 6 carrots, 5 potatoes, and more.

Yes, Paul Horining Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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