Coffee Roasted Carrots With Spicy Tahini Sauce

Name: Coffee Roasted Carrots With Spicy Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Young Fresh Carrots Peeled; 1 Tablespoon Olive Oil; 1 teaspoon Kosher Salt; 1 cup Dark Roasted Coffee Beans; Pomegranate Seeds, For Garnish; FOR THE TAHINI SAUCE:; 2 Tablespoons Tahini Paste; 2 Tablespoons Almond Milk; 1 Tablespoon Chili Paste Or Hot Sauce Of Choice; 1/2 Lime, Juiced

Servings: persons

1
Preheat oven to 325u00b0F.
2
Toss carrots in olive oil and season with salt as well as any other desired spices.
3
Place a layer of coffee beans in cast-iron skillet or oven-proof pan with tight-fitting cover. Arrange carrots on top of coffee beans. Cover the pan and roast for 45-60 minutes. Carrots should be nice and tender.
4
Remove from oven. Discard beans and let the carrots cool to room temperature.
5
Serve as is or add a spicy tahini sauce with pomegranate seeds.
6
For the tahini sauce:
7
Combine tahini paste, almond milk, chili paste, and lime juice in a bowl and mix well. Adjust consistency with water as needed.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Young Fresh Carrots Peeled, 1 Tablespoon Olive Oil, 1 teaspoon Kosher Salt, 1 cup Dark Roasted Coffee Beans, and more.

Yes, Coffee Roasted Carrots With Spicy Tahini Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!