Coffee Roasted Carrots With Spicy Tahini Sauce Recipe

Name: Coffee Roasted Carrots With Spicy Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Young Fresh Carrots Peeled; 1 Tablespoon Olive Oil; 1 teaspoon Kosher Salt; 1 cup Dark Roasted Coffee Beans; Pomegranate Seeds, For Garnish; FOR THE TAHINI SAUCE:; 2 Tablespoons Tahini Paste; 2 Tablespoons Almond Milk; 1 Tablespoon Chili Paste Or Hot Sauce Of Choice; 1/2 Lime, Juiced

Servings: persons

8 whole Young Fresh Carrots Peeled
1 Tablespoon Olive Oil
1 teaspoon Kosher Salt
1 cup Dark Roasted Coffee Beans
Pomegranate Seeds, For Garnish
FOR THE TAHINI SAUCE:
2 Tablespoons Tahini Paste
2 Tablespoons Almond Milk
1 Tablespoon Chili Paste Or Hot Sauce Of Choice
1/2 Lime, Juiced

1
Preheat oven to 325u00b0F.
2
Toss carrots in olive oil and season with salt as well as any other desired spices.
3
Place a layer of coffee beans in cast-iron skillet or oven-proof pan with tight-fitting cover. Arrange carrots on top of coffee beans. Cover the pan and roast for 45-60 minutes. Carrots should be nice and tender.
4
Remove from oven. Discard beans and let the carrots cool to room temperature.
5
Serve as is or add a spicy tahini sauce with pomegranate seeds.
6
For the tahini sauce:
7
Combine tahini paste, almond milk, chili paste, and lime juice in a bowl and mix well. Adjust consistency with water as needed.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Young Fresh Carrots Peeled, 1 Tablespoon Olive Oil, 1 teaspoon Kosher Salt, 1 cup Dark Roasted Coffee Beans, and more.

Yes, Coffee Roasted Carrots With Spicy Tahini Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Roasted Carrots With Spicy Tahini Sauce

How did you like this recipe?

Frequently Asked Questions