Paul Bunyan Sugar Cookies

1. 1

   Cream together the shortening, sugar, eggs and vanilla until light and fluffy. Stir in milk and raisins.

2. 2

   Stir together flour, baking powder and 1/2 teaspoon salt.

3. 3

   Stir into creamed mixture, blending well.

4. 4

   Chill 1 hour.

5. 5

   Roll chilled dough to 1/4-inch thickness. Cut with 2 pound coffee can or lid of canister (about 5-inches round).

6. 6

   Sprinkle cookies with sugar on ungreased cookie sheet.

7. 7

   Bake for 10 minutes or until lightly browned.

8. 8

   Remove from pan with spatula. Set temperature at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.