How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose & Pistachio Oat Cookies?

You need 12 ingredients. The key ingredients include: 2 tablespoons crushed pistachio, 4 pitted Iranian dates, 1 tablespoon vanilla bean paste, 1 tablespoon 100% rose water extract, and more.

Is Rose & Pistachio Oat Cookies suitable as baking & desserts?

Yes, Rose & Pistachio Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose & Pistachio Oat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose & Pistachio Oat Cookies Recipe

Name: Rose & Pistachio Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crushed pistachio; 4 pitted Iranian dates; 1 tablespoon vanilla bean paste; 1 tablespoon 100% rose water extract; 2 cups jumbo oat; 1/2 tablespoon saigon cinnamon; 1 pinch maldon salt; 1 organic egg; 1 tablespoon arrow root; 1/4 cup 100% maple syrup; 1/3 cup melted coconut butter; 1/2 teaspoon gluten free baking powder

Rose & Pistachio Oat Cookies

Eats Now Editorial Team · 226 kcal · Baking & Desserts

Rose & Pistachio Oat Cookies – a delicious recipe with pistachio, Iranian dates, vanilla bean paste, water, jumbo oat, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rose & Pistachio Oat Cookies

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