Bourbon-Spiked Corn Cakes Recipe

Name: Bourbon-Spiked Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden corn flour (Masa Harina); 1/4 cup All-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup milk; 1/2 ounce bourbon; 1 1/2 teaspoons honey; 1/2 cup fresh corn; Butter or cooking spray

Servings: persons

1/2 cup golden corn flour (Masa Harina)
1/4 cup All-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/2 ounce bourbon
1 1/2 teaspoons honey
1/2 cup fresh corn
Butter or cooking spray

1
In a bowl, combine the flours, baking powder, and salt. Whisk together egg, milk, bourbon, and honey in a separate bowl. Pour wet ingredients into dry and stir until well combined. Cut the corn from the cob and mix into the batter. The corn can be blanched or sauteed before adding it to the batter, but I didn't feel the need.
2
Similar to making pancakes, heat a pan or griddle on medium heat and then brush with butter or spray with cooking spray. Spoon some batter onto the hot surface, aiming to make cakes about 3 inches in diameter. You can of course make larger cakes if you want. The batter does not bubble as much as regular pancake batter does, so keep an eye out for when the cakes need to be turned (Mine took about 2 minutes to brown). When the edges and underneath appear to be cooked, turn the cakes and continue to cook for another 2 minutes or so.
3
If you wish to make the cakes sweeter, add more honey. If you want them to be more savory, add more salt. Either way, these bourbon-spiked corn cakes are delicious. Enjoy!

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup golden corn flour (Masa Harina), 1/4 cup All-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Bourbon-Spiked Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon-Spiked Corn Cakes

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