Paul Bunyan Burgers

Name: Paul Bunyan Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 lb. ground beef; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. pepper; oil; onion, chopped; green pepper, chopped; mushrooms, sliced; Cheddar cheese, chopped; any other ingredient desired

Eats Now Editorial Team · 655 kcal · Meat & Poultry

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Paul Bunyan Burgers – a delicious recipe with eggs, ground beef, Worcestershire sauce, salt, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
2 lb. ground beef
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
oil
onion, chopped
green pepper, chopped
mushrooms, sliced
Cheddar cheese, chopped
any other ingredient desired

1
Combine first 6 ingredients in bowl.
2
Divide mixture into 3 equal balls.
3
Place a ball on a piece of waxed paper and flatten to make a 9-inch patty.
4
On half of patty, place rest of ingredients desired, leaving 1-inch margin.
5
When finished, use waxed paper to fold patty.
6
Pull waxed paper away from patty and seal edges.
7
Brush top and bottoms with oil to keep from sticking to grill.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 lb. ground beef, 2 Tbsp. Worcestershire sauce, 1 1/2 tsp. salt, and more.

Yes, Paul Bunyan Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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