How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kebabs With Blood Orange?

You need 8 ingredients. The key ingredients include: 4 None medium blood oranges, segmented and finely chopped, 2 tsp zest and 1 tbsp juice reserved, 8 None chicken tenderloins, 1 tbsp Moroccan seasoning, 3 tbsp finely chopped fresh flat-leaf parsley leaves, and more.

Is Chicken Kebabs With Blood Orange suitable as meat & poultry?

Yes, Chicken Kebabs With Blood Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kebabs With Blood Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs With Blood Orange Recipe

Name: Chicken Kebabs With Blood Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium blood oranges, segmented and finely chopped, 2 tsp zest and 1 tbsp juice reserved; 8 None chicken tenderloins; 1 tbsp Moroccan seasoning; 3 tbsp finely chopped fresh flat-leaf parsley leaves; 1/4 cup finely chopped toasted unsalted pistachios; 1 tbsp olive oil; 1 tbsp pomegranate molasses; 1 pinch chili powder

Try this homemade Chicken Kebabs With Blood Orange recipe the whole family will love. Made with blood oranges, chicken, seasoning and parsley. Easy step…

This Chicken Kebabs With Blood Orange relies on simple, everyday ingredients such as none chicken tenderloins, moroccan seasoning, olive oil and pomegranate molasses. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 None medium blood oranges, segmented and finely chopped, 2 tsp zest and 1 tbsp juice reserved
8 None chicken tenderloins
1 tbsp Moroccan seasoning
3 tbsp finely chopped fresh flat-leaf parsley leaves
1/4 cup finely chopped toasted unsalted pistachios
1 tbsp olive oil
1 tbsp pomegranate molasses
1 pinch chili powder

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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