Paul A Young's mulled wine hot chocolate recipe

1. 1

   Put 500ml water, the sugar, the cocoa powder and all the spices in a pan and bring to a simmer.

2. 2

   Remove from the heat, add the chocolate and whisk well until the chocolate is fully incorporated.

3. 3

   Add the clementines and rosemary and allow to infuse for 10 minutes.

4. 4

   Add the red wine and warm through gently.

5. 5

   Serve warm rather than hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.