Triple Berry Trifle Recipe

Name: Triple Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Milk (or Amount Noted On Pudding Box); 1 package Instant Sugar-Free Vanilla Pudding Mix (Large Box); 1 tub Cool Whip Light (Large Tub), Thawed; 3 packages Strawberries; 3 packages Blackberries Or Raspberries; 2 packages Blueberries; 1/4 cups Sugar; 1 teaspoon Cornstarch; 1 ounce, fluid Fresh Lemon Juice; 1 Premade Pound Cake Or Angel Food Cake

Servings: persons

3 cups Milk (or Amount Noted On Pudding Box)
1 package Instant Sugar-Free Vanilla Pudding Mix (Large Box)
1 tub Cool Whip Light (Large Tub), Thawed
3 packages Strawberries
3 packages Blackberries Or Raspberries
2 packages Blueberries
1/4 cups Sugar
1 teaspoon Cornstarch
1 ounce, fluid Fresh Lemon Juice
1 Premade Pound Cake Or Angel Food Cake

1
COMBINE MILK AND PUDDING MIX, WHIP WITH A WIRE WHISK FOR 1 1/2 MINUTES. FOLD PUDDING IN WITH COOL WHIP. PUT THIS MIXTURE IN THE REFRIGERATOR WHILE YOU PREPARE THE BERRIES.
2
RESERVE HALF OF EACH TYPE OF BERRY.
3
MIX THE OTHER HALF OF THE BLUEBERRIES, STRAWBERRIES, AND BLACKBERRIES IN A LARGE SAUCEPAN. ADD SUGAR, CORNSTARCH AND JUICE FROM HALF OF THE LEMON. HEAT OVER MEDIUM HEAT UNTIL BERRIES JUST START TO BREAK DOWN, ABOUT 3 MINUTES. SET ASIDE TO COOL - JUICE WILL THICKEN AS IT COOLS.
4
CUT CAKE INTO 1-INCH SQUARES.
5
TO ASSEMBLE THE TRIFLE, SPOON A LAYER OF THE CREAM MIXTURE INTO THE BOTTOM OF THE TRIFLE BOWL. ADD A LAYER OF CAKE CHUNKS, TOP WITH A COMBINATION OF THE COOKED BERRIES WITH SAUCE AND THE FRESH BERRIES. REPEAT LAYERS OF CREAM, CAKE, AND BERRIES UNTIL ABOUT 1 INCH FROM THE TOP OF THE TRIFLE BOWL. GARNISH WITH FRESH BERRIES. CHILL FOR AT LEAST 1-2 HOURS. ENJOY!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Milk (or Amount Noted On Pudding Box), 1 package Instant Sugar-Free Vanilla Pudding Mix (Large Box), 1 tub Cool Whip Light (Large Tub), Thawed, 3 packages Strawberries, and more.

Yes, Triple Berry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Berry Trifle

How did you like this recipe?

Frequently Asked Questions