Pattypan Squash Casserole

1. 1

   Cook squash, covered, in boiling salted water 20 minutes or until tender. Drain and mash. Drain again, if necessary.

2. 2

   Combine squash, 2 tablespoons butter, onion, flour, salt, pepper, and milk; stir well. Pour mixture into a lightly greased 1-quart casserole.

3. 3

   Combine breadcrumbs and melted butter; spoon over squash mixture. Bake, uncovered, at 350u00b0 for 30 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.