Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 10oz (750g) cherries, pitted; 3 tbsp kirsch; 6 tbsp sugar; Unsalted butter, for the dish; 4 large eggs; 1 vanilla bean, split; 2/3 cup all-purpose flour, sifted; 1 1/4 cups milk; Pinch of salt; 10in (25cm) quiche or flan dish

Servings: persons

1 lb 10oz (750g) cherries, pitted
3 tbsp kirsch
6 tbsp sugar
Unsalted butter, for the dish
4 large eggs
1 vanilla bean, split
2/3 cup all-purpose flour, sifted
1 1/4 cups milk
Pinch of salt
10in (25cm) quiche or flan dish

1
Toss the cherries with the kirsch and 2 tbsp of the sugar in a bowl and let stand for 30 minutes.
2
Preheat the oven to 400F (200C) and butter a ceramic or glass 10in (25cm) one-piece quiche or flan dish and set aside.
3
Strain the liquid from the cherries.
4
Whisk the eggs, drained cherry liquid, seeds from the vanilla bean, and the remaining 4 tbsp sugar in a bowl until combined.
5
Gradually whisk in the flour, then add the milk and salt, and whisk until smooth.
6
Spread the cherries in the dish, then pour in the batter.
7
Bake for 3545 minutes, until the top is browned and the center is firm to the touch.
8
Serve warm or at room temperature.
9
Variation
10
Plum Clafoutis
11
Substitute small pitted plums for the cherries and add more sugar to compensate for the tartness of the plums.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb 10oz (750g) cherries, pitted, 3 tbsp kirsch, 6 tbsp sugar, Unsalted butter, for the dish, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

How did you like this recipe?

Frequently Asked Questions