Bananas Simmered in Jasmine-Scented Coconut Milk

1. 1

   Peel the bananas just before you are ready to cook them.

2. 2

   In a sauce pan, heat the coconut milk.

3. 3

   Add sugar to the desired sweetness and a little bit of salt.

4. 4

   The salt enhances the rich creamy taste of coconut milk, especially if you are using canned milk.

5. 5

   Sprinkle in a few drops of Mali essence, if you wish a delicatae floral scent in the background.

6. 6

   When the mixture is hot and smooth, add the bananas and simmer about 5 minutes, or until the bananas are cooked but still in whole pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.