Patty'S Vegetable Casserole

1. 1

   In a casserole dish, layer each of the ingredients in order given except oleo and bread.

2. 2

   Do not dilute the soup; spread it out on top of the vegetables.

3. 3

   Melt oleo and soak each slice of bread until all the oleo is absorbed.

4. 4

   Cut or tear bread into small pieces and place on top of cheese.

5. 5

   Bake at 350u00b0 for about 15 minutes until bread is browned lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.