Patty's Slow cooked beef cubes on top of mountain of fluffy mash potatoes & gravy Recipe

Name: Patty's Slow cooked beef cubes on top of mountain of fluffy mash potatoes & gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef cubes or stew beef; 1 cup strong coffee prepared; 1 tbsp garlic powder; 2 tbsp onion powder or chopped 1 large onion; 2 tbsp grapeseed oil or corn or vegetable oil; 2 tbsp soy sauce; 2 tsp worcestershire sauce; 1/4 cup ketchup; 1/2 tsp Rosemary; 1 1/2 tsp cumin seeds; 1/2 tsp celery seeds; 1 tsp oregano; 2 beef bullion cubes or powder; 6 cup instant potatoes cooked or homemade; 1/4 cup sour cream; 1 1/2 cup Green beans; 2 tsp cornstarch ( heaping ) not leveled; 1 loaf French bread; 1 tsp salt or to taste; 1 black pepper

Servings: persons

2 lb beef cubes or stew beef
1 cup strong coffee prepared
1 tbsp garlic powder
2 tbsp onion powder or chopped 1 large onion
2 tbsp grapeseed oil or corn or vegetable oil
2 tbsp soy sauce
2 tsp worcestershire sauce
1/4 cup ketchup
1/2 tsp Rosemary
1 1/2 tsp cumin seeds
1/2 tsp celery seeds
1 tsp oregano
2 beef bullion cubes or powder
6 cup instant potatoes cooked or homemade
1/4 cup sour cream
1 1/2 cup Green beans
2 tsp cornstarch ( heaping ) not leveled
1 loaf French bread
1 tsp salt or to taste
1 black pepper

1
Cut beef cubes into 1 inch each.
2
Heat oil in deep saute pan
3
Add beef cubes to heated oil slowly
4
Brown beef cubes on all side on high heat.
5
Stir occasionally.
6
Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup.
7
Stir.
8
Bring to boil.
9
Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
10
Reduce heat to low.
11
Cover & simmer for 1 1/2 hrs
12
Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins.
13
If no sour cream you can replace with 2 tablespoons of mayo.
14
Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano.
15
Place under broiler for 2 mins or until golden brown.
16
5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved.
17
Add water and cornstarch mixture to beef cubes to thicken the gray.
18
Stir and boil for 2 minutes or until gravy thickens.
19
Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans.
20
Enjoy!

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb beef cubes or stew beef, 1 cup strong coffee prepared, 1 tbsp garlic powder, 2 tbsp onion powder or chopped 1 large onion, and more.

Yes, Patty's Slow cooked beef cubes on top of mountain of fluffy mash potatoes & gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty's Slow cooked beef cubes on top of mountain of fluffy mash potatoes & gravy

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