Panko breaded chicken breast

1. 1

   flatten your chicken breast till they are even.

2. 2

   you can cover them with Saran wrap and smack them with a rolling pin.

3. 3

   salt and pepper to your taste

4. 4

   beat an egg and dip each breast in the eggy goodness.

5. 5

   then smoother the breastesses in panko flakes .

6. 6

   make sure you cover them liberally don't be cheap!

7. 7

   heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!

8. 8

   !

9. 9

   then fry those suckers till they are golden crisp

10. 10

    drain on napkin and enjoy!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.