Patty'S Pate

Name: Patty'S Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers, cooked; 1 onion; 2 hard-boiled eggs; 3/4 c. applesauce; 1 c. chicken broth; 4 slices cooked bacon; 1/4 tsp. nutmeg; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. cognac; 1/2 tsp. basil; 1/3 c. butter

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Patty'S Pate – a delicious recipe with chicken livers, onion, eggs, applesauce, chicken broth, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chicken livers, cooked
1 onion
2 hard-boiled eggs
3/4 c. applesauce
1 c. chicken broth
4 slices cooked bacon
1/4 tsp. nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. cognac
1/2 tsp. basil
1/3 c. butter

1
Put melted butter in blender; add peeled onion.
2
Chop.
3
Cook together the remaining ingredients (except eggs, bacon and applesauce).
4
Bring to a boil, cover and simmer for 15 minutes. Mix applesauce, bacon and eggs with butter mixture in blender, then add cooked liver mixture to blender.
5
Blend together and remove to a serving dish and chill.
6
Garnish with olives, parsley or your favorite garnish.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chicken livers, cooked, 1 onion, 2 hard-boiled eggs, 3/4 c. applesauce, and more.

Yes, Patty'S Pate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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