Becky'S Corn Chowder

Name: Becky'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bulk sausage; 1 large onion; 3 medium potatoes, cubed; 2 c. water; 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn; 1 can evaporated milk; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. basil

Eats Now Editorial Team · Soups & Stews

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Becky'S Corn Chowder – a delicious recipe with bulk sausage, onion, potatoes, water, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk sausage
1 large onion
3 medium potatoes, cubed
2 c. water
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 can evaporated milk
2 tsp. salt
1/2 tsp. pepper
1 tsp. basil

1
Brown sausage and onion; drain and set aside. Cook potatoes in boiling water about 15 minutes or until tender. Add creamed corn, kernel corn, milk, seasonings, sausage and onions. Simmer 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 large onion, 3 medium potatoes, cubed, 2 c. water, and more.

Yes, Becky'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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