The Best Banana Bread Recipe

Name: The Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup softened butter; 1 cup sugar; 2 cup flour; 3 mashed ripened bananas; 1 egg; 1 tsp baking soda; 1/2 tsp salt; 1 splash of milk; 1 walnuts (if desired); 1 chocolate chips (if desired)

Servings: persons

1
Preheat oven to 350.
2
In a large mixing bowl, mix together the butter and sugar til it is a crumbly semi creamy texture.
3
Beat in the egg then add the mashed bananas.
4
Mix in the flour, baking soda, and salt.
5
Make sure all the other ingredients are mixed together well, then add the splash of milk.
6
Not too much, but just enough so the batter isn't too thick.
7
Then mixed in any desired add on ingredients, like chocolate chips or walnuts.
8
Grease a 8x4 in loaf pan and pour batter inside.
9
Bake in heated oven for approximately 1 hour.

931

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup softened butter, 1 cup sugar, 2 cup flour, 3 mashed ripened bananas, and more.

Yes, The Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Banana Bread

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