Rich Chocolate Caramel Fudge

1. 1

   Butter a 9x13 cake pan.

2. 2

   In a large heavy pan, melt the sugar, cream, syrup and butter.

3. 3

   Bring mixture to a boil and boil until it reaches exactly 250 on candy thermometer.

4. 4

   Remove from heat and add the chocolate and vanilla extract.

5. 5

   Stir until chocolate has melted and add nuts.

6. 6

   Pour into pan.

7. 7

   Cool in a refrigerator.

8. 8

   Store in fridge.

* Per serving · 4 servings · Values may vary.

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