How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts?

You need 11 ingredients. The key ingredients include: 1/2 cup Extra Virgin Olive Oil, 2 tbsp Balsamic Vinegar, 2 tsp Whole Grain Mustard, 1 tsp Sugar, and more.

Spinach Salad with Bosc Pears, Cranberries, Red Oni

Name: Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Extra Virgin Olive Oil; 2 tbsp Balsamic Vinegar; 2 tsp Whole Grain Mustard; 1 tsp Sugar; 1 tsp Kosher salt; 1 pinch Ground Black Pepper; 1 cup Thinly Sliced Red Onion; 1/3 cup Sweetened Dried Cranberries; 8 cup Baby Spinach Leaves; 2 Firm Ripe Bosc Pears, Quartered lengthwise, do not peel; 2/3 cup Toasted hazelnuts, can substitute with Cashew

Fresh, crisp and full of flavor — this Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts is a must-try. Made with Olive Oil, …

This Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, whole grain mustard and sugar. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions