Fresh, crisp and full of flavor — this Eggnog Cranberry Salad is a must-try. Made with instant vanilla pudding mix, lemon Jello, lemon juice and raspber…
This Eggnog Cranberry Salad relies on simple, everyday ingredients such as (3 ounce.) pkg. lemon jello, lemon juice, finely minced celery and finely minced pecans. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026