Patty Melts

Name: Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon parsley; 1/4 teaspoon thyme; 1/4 teaspoon garlic powder; 2 slices white bread, turned into soft crumbs; 4 medium onions, sliced thin; 2 teaspoons butter; 4 slices swiss cheese (thick slices); 4 slices rye bread; salt and pepper

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Patty Melts – a delicious recipe with lean ground beef, egg, salt, pepper, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon parsley
1/4 teaspoon thyme
1/4 teaspoon garlic powder
2 slices white bread, turned into soft crumbs
4 medium onions, sliced thin
2 teaspoons butter
4 slices swiss cheese (thick slices)
4 slices rye bread
salt and pepper

1
Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
2
In a large skillet cook patties.
3
Meanwhile- In a medium skillet melt butter over medium, medium high heat.
4
Add onions and saute until light brown.
5
Meanwhile- Toast bread and place on 4 plates.
6
Place hot patty on toast, then swiss, then hot onions.
7
Salt and pepper to taste.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Patty Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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