Patty Melt Burger

1. 1

   Place one slice of cheese on each slice of bread.

2. 2

   Warm the griddle or a large frying pan on medium heat.

3. 3

   Season each side of the burger patty with salt and pepper.

4. 4

   Begin by placing the burger and onion slices side-by-side on the griddle/pan.

5. 5

   On the opposite side of the griddle/pan, put a thin layer of oil and place the bread flat with cheese side up.

6. 6

   Cook the patties about 3 minutes on each side for medium.

7. 7

   Remove the patty from the griddle and let rest for one minute.

8. 8

   Place grilled onions on top of one slice of bread, then place the patty on top of the onions.

9. 9

   Top off with another piece of bread, cheese side down.

10. 10

    Cut in half and serve with a pickle spear (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.