Christmas Pork Loin Recipe

Name: Christmas Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless and rolled pork loin; dry mustard; 1/2 cup sherry wine, plus; 2 tablespoons sherry wine; 1/2 cup soy sauce, plus; 2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 2 garlic cloves, crushed; 3 cups pineapple juice; 1 cup crushed pineapple; 1 cup water; 1/4 cup brown sugar; 3 tablespoons cornstarch; parsley (optional); pineapple slice (optional)

Servings: persons

5 lbs boneless and rolled pork loin
dry mustard
1/2 cup sherry wine, plus
2 tablespoons sherry wine
1/2 cup soy sauce, plus
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
2 garlic cloves, crushed
3 cups pineapple juice
1 cup crushed pineapple
1 cup water
1/4 cup brown sugar
3 tablespoons cornstarch
parsley (optional)
pineapple slice (optional)

1
Rub the porkloin with just enough mustard to cover pork.
2
Mix together the 1/2 cup each of soy sauce and sherry, garlic and ginger.
3
Pour mixture over porkloin and marinate for at least 2 hours turning occasionally.
4
Reserve marinade.
5
Place the porkloin on a rack in a roasting pan and roast at 350 degrees for 2-2 1/2 hours or until meat is cooked.
6
Baste porkloin with the marinade while roasting.
7
In a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
8
Heat mixture for 1 minute.
9
Cool slightly and spoon over porkloin.
10
Serve at room temperature.
11
Garnish with pineapple slices and parsley, if desired.

1685

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs boneless and rolled pork loin, dry mustard, 1/2 cup sherry wine, plus, 2 tablespoons sherry wine, and more.

Yes, Christmas Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Pork Loin

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