How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Baked Beans Stuffed Bell Peppers?

You need 9 ingredients. The key ingredients include: 3 medium green peppers, 1/3 cup chopped onion, 1 cup baked beans, 1 garlic clove, minced, and more.

Is Beef & Baked Beans Stuffed Bell Peppers suitable as meat & poultry?

Yes, Beef & Baked Beans Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Baked Beans Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Baked Beans Stuffed Bell Peppers Recipe

Name: Beef & Baked Beans Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green peppers; 1/3 cup chopped onion; 1 cup baked beans; 1 garlic clove, minced; 2 tablespoons butter or 2 tablespoons margarine; 1/2 lb ground beef; 3 tablespoons barbecue sauce; 1/3 cup chopped celery; 3 slices gruyere cheese

Try this homemade Beef & Baked Beans Stuffed Bell Peppers recipe the whole family will love. Made with green peppers, onion, beans and garlic. Easy step…

This Beef & Baked Beans Stuffed Bell Peppers relies on simple, everyday ingredients such as medium green peppers, chopped onion, baked beans and garlic clove, minced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 medium green peppers
1/3 cup chopped onion
1 cup baked beans
1 garlic clove, minced
2 tablespoons butter or 2 tablespoons margarine
1/2 lb ground beef
3 tablespoons barbecue sauce
1/3 cup chopped celery
3 slices gruyere cheese

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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