Patty Melt Recipe

Name: Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbl each mayonnaise & mustard; 1 1/2 tbl canola oil; 1/2 tsp olive oil; 1 yellow onion, peeled & thinly sliced; Salt & pepper; 1/2 lb ground chuck; 4 slices bacon, cooked; 1/4 cup melted butter; 4 slices thick sliced white bread; 6 slices Cheddar cheese, halved; 12 slices dill pickle

Servings: persons

2 tbl each mayonnaise & mustard
1 1/2 tbl canola oil
1/2 tsp olive oil
1 yellow onion, peeled & thinly sliced
Salt & pepper
1/2 lb ground chuck
4 slices bacon, cooked
1/4 cup melted butter
4 slices thick sliced white bread
6 slices Cheddar cheese, halved
12 slices dill pickle

1
1. Whisk together mayonnaise & mustard; set aside.
2
2. Cook onions in hot oil in a large nonstick skillet over medium heat 10-15 minutes or until onions are caramel-colored. Season with salt & pepper. Remove from heat; set aside.
3
3. Shape beef into 2 patties. Season with salt & pepper. Grill patties over medium-high heat. Remove from heat. Top evenly with onions & bacon.
4
4. Brush both sides of bread slices with melted butter. Cook bread in a large nonstick skillet over medium heat 2-3 minutes or until golden. As bread cooks, top each with 3 cheese slices.
5
5. Transfer bread to cutting board. Arrange pickles evenly over 2 bread slices; spread 2 tbl. mustard sauce over the pickles. Top with patties & remaining bread slices.

1132

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbl each mayonnaise & mustard, 1 1/2 tbl canola oil, 1/2 tsp olive oil, 1 yellow onion, peeled & thinly sliced, and more.

Yes, Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty Melt

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