Peppered Steaks With Blackberry Sauce Recipe

Name: Peppered Steaks With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks or (4 ounce) eye round steaks, trimmed of fat; 1/3 cup lemon juice; 1/3 cup oil; 1/4 cup chopped onion; 2 garlic cloves, crushed; 1 tablespoon coarsly ground pepper; Blackberry Sauce; 1/2 cup smuckers seedless blackberry jam; 1/4 cup red wine vinegar; 1/4 teaspoon onion powder; 1/4 cup fresh blackberries or 1/4 cup frozen blackberrie, thawed

Servings: persons

4 (4 ounce) beef tenderloin steaks or (4 ounce) eye round steaks, trimmed of fat
1/3 cup lemon juice
1/3 cup oil
1/4 cup chopped onion
2 garlic cloves, crushed
1 tablespoon coarsly ground pepper
Blackberry Sauce
1/2 cup smuckers seedless blackberry jam
1/4 cup red wine vinegar
1/4 teaspoon onion powder
1/4 cup fresh blackberries or 1/4 cup frozen blackberrie, thawed

1
Combine lemon juice, oil, onion, and garlic in large plastic zip lock bag; mix well.
2
Place steaks in bag and seal. Refrigerate for 6 to 24 hours, turning bag occasionally.
3
When ready to cook, rub pepper around the edges of each steak. Preheat grill.
4
In small saucepan add jam, vinegar, and onion powder. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
5
Place steaks on gas grill over medium heat, or charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 12 minutes or till desired doneness turning once halfway through cooking.
6
To serve, spread steaks with sauce and top with fresh blackberries. steaks can also be cooked inside broiler oven by placing on broiler pan 4 to 6 inches from heat and broiling 7 to 10 minutes or until done.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks or (4 ounce) eye round steaks, trimmed of fat, 1/3 cup lemon juice, 1/3 cup oil, 1/4 cup chopped onion, and more.

Yes, Peppered Steaks With Blackberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppered Steaks With Blackberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions