Peppered Steaks With Blackberry Sauce Recipe

Name: Peppered Steaks With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks or (4 ounce) eye round steaks, trimmed of fat; 1/3 cup lemon juice; 1/3 cup oil; 1/4 cup chopped onion; 2 garlic cloves, crushed; 1 tablespoon coarsly ground pepper; Blackberry Sauce; 1/2 cup smuckers seedless blackberry jam; 1/4 cup red wine vinegar; 1/4 teaspoon onion powder; 1/4 cup fresh blackberries or 1/4 cup frozen blackberrie, thawed

Servings: persons

4 (4 ounce) beef tenderloin steaks or (4 ounce) eye round steaks, trimmed of fat
1/3 cup lemon juice
1/3 cup oil
1/4 cup chopped onion
2 garlic cloves, crushed
1 tablespoon coarsly ground pepper
Blackberry Sauce
1/2 cup smuckers seedless blackberry jam
1/4 cup red wine vinegar
1/4 teaspoon onion powder
1/4 cup fresh blackberries or 1/4 cup frozen blackberrie, thawed

1
Combine lemon juice, oil, onion, and garlic in large plastic zip lock bag; mix well.
2
Place steaks in bag and seal. Refrigerate for 6 to 24 hours, turning bag occasionally.
3
When ready to cook, rub pepper around the edges of each steak. Preheat grill.
4
In small saucepan add jam, vinegar, and onion powder. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
5
Place steaks on gas grill over medium heat, or charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 12 minutes or till desired doneness turning once halfway through cooking.
6
To serve, spread steaks with sauce and top with fresh blackberries. steaks can also be cooked inside broiler oven by placing on broiler pan 4 to 6 inches from heat and broiling 7 to 10 minutes or until done.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks or (4 ounce) eye round steaks, trimmed of fat, 1/3 cup lemon juice, 1/3 cup oil, 1/4 cup chopped onion, and more.

Yes, Peppered Steaks With Blackberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steaks With Blackberry Sauce

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