Patty Melt

1. 1

   Combine beef, salt and pepper and mix lightly.

2. 2

   Shape into 2 patties.

3. 3

   In a greased heavy frying pan, grill hamburger patties over medium-high heat 4 to 5 minutes per side for rare and 6 minutes per side for medium.

4. 4

   Add vegetable oil to pan and then onions.

5. 5

   Saute onions until soft and golden brown.

6. 6

   Top 2 slices of bread with hamburgers, then with onions, a slice of cheese and remaining slices of bread.

7. 7

   Lightly butter outside of sandwich and grill on a griddle or in a heavy frying pan until brown on both sides and cheese is melted.

8. 8

   (If you prefer, you can make sandwich with rye toast and melt the cheese under a broiler.)

No additional tips available.