How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mojo Rojo ?

You need 11 ingredients. The key ingredients include: 2 T cider vinegar or wine vinegar, 2 T olive oil, 6 clobes garlic, crushed and peeled, 1 tsp cumin seeds, toasted, and more.

Is Mojo Rojo suitable as general?

Yes, Mojo Rojo falls under the General category and is a great choice for this type of meal.

How do I store leftover Mojo Rojo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo Rojo Recipe – Eats Now

Name: Mojo Rojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T cider vinegar or wine vinegar; 2 T olive oil; 6 clobes garlic, crushed and peeled; 1 tsp cumin seeds, toasted; 1/2 tsp dried oregano; 2 cups red bell pepper, diced; 2 tsp sliced almonds, toasted; 3 slices French bread, 1/2 inch thick each, lightly toasted and cubed; 2 T sweet paprika; 1/2 tsp cayenne pepper; 1/2 tsp salt

Try this homemade Mojo Rojo recipe the whole family will love. Made with T cider vinegar, olive oil, garlic and cumin seeds. Easy step-by-step instructi…

This Mojo Rojo relies on simple, everyday ingredients such as t olive oil, cumin seeds, toasted, dried oregano and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mojo Rojo

Tips for the best results

Variations & substitutions

My Personal Notes

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