How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free?

You need 8 ingredients. The key ingredients include: 125 g dairy-free margarine (4.5 oz), 125 g caster sugar, also known as superfine sugar (4.5oz), 2 eggs, can use equivelant egg replacer (I would use double the powder suggested on the box to replace two eggs), 150 g gluten-free self-raising flour (soy-free if needed, 1 cup), and more.

Is Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free suitable as baking & desserts?

Yes, Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free Recipe

Name: Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dairy-free margarine (4.5 oz); 125 g caster sugar, also known as superfine sugar (4.5oz); 2 eggs, can use equivelant egg replacer (I would use double the powder suggested on the box to replace two eggs); 150 g gluten-free self-raising flour (soy-free if needed, 1 cup); 90 g rice flour, use a finely ground flour (1/2 cup); 3 teaspoons gluten free baking powder (there is a recipe here on zaar if you cannot buy one); 125 ml rice milk, can use soy milk if tolerable (1/2 cup); icing sugar, -for dusting (confectioners sugar)

Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free – a delicious recipe with margarine, caster sugar, eggs, flour, rice flour, gluten free. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g dairy-free margarine (4.5 oz)
125 g caster sugar, also known as superfine sugar (4.5oz)
2 eggs, can use equivelant egg replacer (I would use double the powder suggested on the box to replace two eggs)
150 g gluten-free self-raising flour (soy-free if needed, 1 cup)
90 g rice flour, use a finely ground flour (1/2 cup)
3 teaspoons gluten free baking powder (there is a recipe here on zaar if you cannot buy one)
125 ml rice milk, can use soy milk if tolerable (1/2 cup)
icing sugar, -for dusting (confectioners sugar)

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Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

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Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free

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