4-Ingredient Nutella Cookies – a delicious recipe with Nutella, Egg, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F (180u00b0C). Line a baking sheet with parchment paper.
2
In a medium bowl, combine Nutella, egg and flour together with an electric mixer until the dough holds together. Place the bowl of dough in the freezer for 10 minutes.
3
Once the dough has been chilled, scoop out 1-inch size balls of dough and place them at least 1 inch apart on the baking sheet. Sprinkle each ball with a tiny bit of sea salt. Place the tray of unbaked cookies back in the freezer for another 2 minutes.
4
Bake the cookies for 9-10 minutes (take them out earlier if you like a fudgier cookie). Take out, let cool for 5 minutes, then transfer the cookies to a wire rack. Enjoy!
5
Recipe inspired by Abby Dodge's 4-ingredient Nutella Brownies.
90
kcal
Calories
3
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup Nutella, 1 Egg, 1/2 cups Plus 2 Tablespoons Flour, Sea Salt.
Yes, 4-Ingredient Nutella Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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