Chocolate Strawberry Cream Cake Recipe

Name: Chocolate Strawberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1-3/4 cup Flour; 3/4 cups Hershey's Cocoa; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 2 whole Eggs At Room Temperature; 1 cup Milk; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla Extract; 1 cup Boiling Water; 1 carton Heavy Whipping Cream; 1 package Strawberries; 1 teaspoon Vanilla

Servings: persons

2 cups Sugar
1-3/4 cup Flour
3/4 cups Hershey's Cocoa
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
2 whole Eggs At Room Temperature
1 cup Milk
1/2 cups Vegetable Oil
2 teaspoons Vanilla Extract
1 cup Boiling Water
1 carton Heavy Whipping Cream
1 package Strawberries
1 teaspoon Vanilla

1
Heat oven to 350F. Prepare two 9 in round baking pans.
2
Combine dry ingredients in large bowl.
3
Add eggs, milk, oil and vanilla; beat on med speed 2 min.
4
Stir in boiling water. Pour into pans. Bake 30-35 min.
5
Prepare heavy whipping cream. Whip until creamy in mixer. Keep cold in fridge until ready.
6
Slice strawberries into even slices for layering, keep a few whole ones aside for decoration.
7
Let cakes cool completely. When cooled, spread whipped cream across bottom layer, my family likes a lot of whipped cream so I make it thick, evenly place sliced strawberries across entire area, place second layer of cake on top.
8
Spread a lot of whipped cream across top, again my family likes a lot so I made it at least 2 inches deep.
9
Layer some sliced strawberries and whole strawberries on top. Keep cool until serving time.

1555

kcal

Calories

108

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Sugar, 1-3/4 cup Flour, 3/4 cups Hershey's Cocoa, 1-1/2 teaspoon Baking Powder, and more.

Yes, Chocolate Strawberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Strawberry Cream Cake

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