Patts' Masamun Curry Tofu – a delicious recipe with coconut milk, curry, peanut butter, peanuts, yellow onions, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["She didn't give instructions, but I'd start with with the coconut milk and mix it with the curry paste. Heat in large skillet and add peanut butter and peanuts. Add fish sauce for saltiness. Cube potatoes and simmer in curry sauce. Slice onions and throw those in next. Add basil, peppers, and mushrooms when the potatoes are fully cooked (by the end, you want the potatoes to wind up being a little ""overcooked"" so that they fall apart a bit as you eat them). I might use red peppers instead of green, and I'll probably skip the mushrooms most of the time. I'll update this recipe once I try it.", "", "Right, and this was supposed to be a tofu curry recipe, so throw some extra firm tofu in there at some point."]
273
kcal
Calories
14
g
Fat
28
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 400mL cans of coconut milk, 3 tablespoons of masamun curry paste, 2 tablespoons of peanut butter, 1/2 cup of roasted peanuts, and more.
Yes, Patts' Masamun Curry Tofu falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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