Dijon Chickpea Fritters With Harissa Aioli Recipe

Name: Dijon Chickpea Fritters With Harissa Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces can chickpeas, rinsed and drained; 1/2 medium yellow onion, minced; 3 garlic cloves, minced; 2 tablespoons Dijon mustard; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 1 egg; 2-3 tablespoons all purpose flour; canola oil; 1/3 cup mayonnaise; 2 tablespoons Harissa

Servings: persons

15 ounces can chickpeas, rinsed and drained
1/2 medium yellow onion, minced
3 garlic cloves, minced
2 tablespoons Dijon mustard
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
1 egg
2-3 tablespoons all purpose flour
canola oil
1/3 cup mayonnaise
2 tablespoons Harissa

1
In a large bowl, mash chickpeas with the back of a wooden spoon or a potato masher until they are completely broken down. Add onion, garlic, egg, mustard, salt, and pepper. Mix until fully combined. Add flour, one tablespoon at a time, until there is no visible liquid but it is still relatively wet.
2
Heat canola oil in a cast iron skillet. Using your hands, form 6-8 fritters and drop them into the hot oil. Cook on each side for 3-6 minutes, until nicely browned, then flip and repeat on remaining side.
3
Meanwhile, stir together mayonnaise and Harissa.
4
Serve fritters with Harissa aioli.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces can chickpeas, rinsed and drained, 1/2 medium yellow onion, minced, 3 garlic cloves, minced, 2 tablespoons Dijon mustard, and more.

Yes, Dijon Chickpea Fritters With Harissa Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chickpea Fritters With Harissa Aioli

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