How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Chickpea Fritters With Harissa Aioli?

You need 11 ingredients. The key ingredients include: 15 ounces can chickpeas, rinsed and drained, 1/2 medium yellow onion, minced, 3 garlic cloves, minced, 2 tablespoons Dijon mustard, and more.

Is Dijon Chickpea Fritters With Harissa Aioli suitable as vegetarian?

Yes, Dijon Chickpea Fritters With Harissa Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dijon Chickpea Fritters With Harissa Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chickpea Fritters With Harissa Aioli Recipe

Name: Dijon Chickpea Fritters With Harissa Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces can chickpeas, rinsed and drained; 1/2 medium yellow onion, minced; 3 garlic cloves, minced; 2 tablespoons Dijon mustard; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 1 egg; 2-3 tablespoons all purpose flour; canola oil; 1/3 cup mayonnaise; 2 tablespoons Harissa

Try this homemade Dijon Chickpea Fritters With Harissa Aioli recipe the whole family will love. Made with chickpeas, yellow onion, garlic and mustard. E…

This Dijon Chickpea Fritters With Harissa Aioli relies on simple, everyday ingredients such as medium yellow onion, minced, garlic cloves, minced, dijon mustard and kosher salt. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dijon Chickpea Fritters With Harissa Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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