How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patti'S Yam Yam Salad ?

You need 16 ingredients. The key ingredients include: 1 can Chick peas, drained and rinsed, 2 heads Diced roasted yams or sweet potatoes or squash, 2 cups Cooked quinoa, 1 head Diced peppers, and more.

Is Patti'S Yam Yam Salad suitable as salads?

Yes, Patti'S Yam Yam Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Patti'S Yam Yam Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patti'S Yam Yam Salad Recipe

Name: Patti'S Yam Yam Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chick peas, drained and rinsed; 2 heads Diced roasted yams or sweet potatoes or squash; 2 cups Cooked quinoa; 1 head Diced peppers; 2 handful Diced carrots; 1 bunch Chopped cilantro; 1 cup Pumpkin seeds; 2 cups Coarse.y chopped spinach; 1 bag Sweet kale salad mix large bag; 1 bunch Arugula or other greens; 1 cup EVOO; 2 tablespoons Maple syrup or honey; 6 tablespoon Balsamic vinegar; 4 cloves Crushed garlic; 2 tablespoons Dijon mustard; 1 pinch S and p

Fresh, crisp and full of flavor — this Patti'S Yam Yam Salad is a must-try. Made with Chick peas, yams, quinoa and peppers. Easy step-by-step instructio…

This Patti'S Yam Yam Salad relies on simple, everyday ingredients such as cooked quinoa, head diced peppers, handful diced carrots and bunch chopped cilantro. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Patti'S Yam Yam Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions