Chicken Kabob Caesar Salad

1. 1

   Heat coals or gas grill for direct heat.

2. 2

   Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece.

3. 3

   Brush with 1/4 cup of the dressing.

4. 4

   Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.

5. 5

   Arrange kabobs on romaine; top with croutons and cheese.

6. 6

   Serve with remaining 1/2 cup dressing.

7. 7

   Time-Saver:.

8. 8

   One bag of complete Caesar salad mix can be used instead of the romaine, dressing, croutons and cheese.

9. 9

   Either omit brushing the dressing on the chicken or use additional Caesar dressing.

10. 10

    We also recommend adding extra Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.