How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patti's Buffalo Chicken Dip?

You need 4 ingredients. The key ingredients include: 2 (12 1/2 ounce) cans chicken breasts (drained well), ¾ cup Frank's red hot sauce, 2 (8 ounce) packages low-fat cream cheese, 1 cup bleu cheese salad dressing (light or low-fat can be used).

Is Patti's Buffalo Chicken Dip suitable as meat & poultry?

Yes, Patti's Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patti's Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patti's Buffalo Chicken Dip Recipe

Name: Patti's Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 1/2 ounce) cans chicken breasts (drained well); ¾ cup Frank's red hot sauce; 2 (8 ounce) packages low-fat cream cheese; 1 cup bleu cheese salad dressing (light or low-fat can be used)

Try this homemade Patti's Buffalo Chicken Dip recipe the whole family will love. Made with chicken breasts, 's red, cream cheese and bleu cheese salad d…

This Patti's Buffalo Chicken Dip relies on simple, everyday ingredients such as frank's red hot sauce. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (12 1/2 ounce) cans chicken breasts (drained well)
¾ cup Frank's red hot sauce
2 (8 ounce) packages low-fat cream cheese
1 cup bleu cheese salad dressing (light or low-fat can be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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