Chinese Meatballs Recipe

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ cup milk; ¼ cup breadcrumbs; ¼ teaspoon salt; 2 teaspoons soy sauce; ¼ teaspoon ginger; ⅓ cup flour; ½ teaspoon ground ginger; 3 green peppers, cut into 1/2 inch strips; 1 (14 ounce) can bean sprouts, including liquid; 1 (7 ounce) can mushrooms, including liquid; ⅓ cup soy sauce; ¼ cup brown sugar; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

2 lbs ground beef
½ cup milk
¼ cup breadcrumbs
¼ teaspoon salt
2 teaspoons soy sauce
¼ teaspoon ginger
⅓ cup flour
½ teaspoon ground ginger
3 green peppers, cut into 1/2 inch strips
1 (14 ounce) can bean sprouts, including liquid
1 (7 ounce) can mushrooms, including liquid
⅓ cup soy sauce
¼ cup brown sugar
1 tablespoon cornstarch
2 tablespoons water

1
Mix together gr.
2
beef, milk,bread crumbs,salt, 2 teaspoons soy sauce, and 1/4 teaspoons ginger.
3
Form into 24 balls.
4
Roll in flour mixture.
5
Brown in skillet with 2 T. oil.
6
Remove and drain on paper towels.
7
Saute pepper strips 5 minutes in skillet.
8
Add bean sprouts, mushrooms, soy sauce,and brown sugar.
9
Bring to boil, then simmer 5 minutes.
10
Stir in cornstarch-water mixture.
11
Cook and stir until thickened.
12
Add meat balls and heat thoroughly.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, ½ cup milk, ¼ cup breadcrumbs, ¼ teaspoon salt, and more.

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatballs

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