Patti's Beef Cabbage Rolls Recipe

Name: Patti's Beef Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Minute Rice; 12 cabbage leaves; 2 cups tomato soup; ¾ cup tomato paste; 1 lb ground beef; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar (packed); 1 tablespoon Mrs. Dash seasoning mix; 1 tablespoon garlic powder; 1 tablespoon onion powder; ½ cup water

Servings: persons

4 cups Minute Rice
12 cabbage leaves
2 cups tomato soup
¾ cup tomato paste
1 lb ground beef
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar (packed)
1 tablespoon Mrs. Dash seasoning mix
1 tablespoon garlic powder
1 tablespoon onion powder
½ cup water

1
Boil cabbage for 8-10 minutes or until pliable.
2
Cook rice.
3
Mix rice and beef in a large mixing bowl.
4
Add Worcestershire sauce, sugar, Mrs.
5
Dash, garlic powder, tomato paste, 1/4 cup of tomato soup.
6
Pat cabbage leaves dry, put spoonfuls of beef/rice mixture in the centre of the leaf and roll up each side.
7
Repeat with all leaves.
8
Place cabbage rolls with folds facing down in frying pan at med-low heat, pour 1/2 cup of tomato soup over them.
9
Continue cooking, adding water as needed.
10
Stir frequently, making sure the cabbage does not stick to the bottom- keep an eye on them so they don't come apart, and add the rest of the tomato soup as you cook- for 40-50 minutes.
11
Enjoy!

1025

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Minute Rice, 12 cabbage leaves, 2 cups tomato soup, ¾ cup tomato paste, and more.

Yes, Patti's Beef Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patti's Beef Cabbage Rolls

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