Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion Sweet, Chopped; 5 cans chilies Ortega; 1 tablespoon coconut oil; garlic powder to taste; onion powder to taste; sea salt Celtic; 3 pork chops Diced; flour Organic; Spring! Water; jalapenos Jar diced

Servings: persons

1 yellow onion Sweet, Chopped
5 cans chilies Ortega
1 tablespoon coconut oil
garlic powder to taste
onion powder to taste
sea salt Celtic
3 pork chops Diced
flour Organic
Spring! Water
jalapenos Jar diced

1
Blend jalapenos & chilies in food processor or blender, add water and blend.
2
Chop onion finely and saute' in a Tbsp of oil.
3
Season with garlic powder, onion powder and sea salt.
4
Dice pork, dust with flour and place in pan with coconut oil until brown.
5
Add salt & garlic powder and onion powder to taste.
6
Add to this chilies & jalapenos and 1 bottle of water ( 16.9- oz.). Season again with garlic and onion powder, pepper and salt to taste.
7
Let simmer on low to let the flavors mingle add water if it reduces too much.
8
Use on top of tacos, for sauce tostadas, on enchiladas. Good on nachos too, or you can just eat it by the bowl like Mr. Joe. This is for you Ms. Mellie, and in memory of Mr. Joe.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow onion Sweet, Chopped, 5 cans chilies Ortega, 1 tablespoon coconut oil, garlic powder to taste, and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili

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