Chicken & Cheese Enchiladas With Green Chili Sour Cream Sauce

1. 1

   Preheat oven to 350 degrees. Grease a 9x13 pan.

2. 2

   Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

3. 3

   In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

4. 4

   Stir in sour cream and chilies. Do NOT bring to boil, you don't want curdled sour cream.

5. 5

   Pour over enchiladas and top with remaining cheese, and if you like green onions and black olives.

6. 6

   Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.