Patti Labelle'S Macaroni And Cheese Recipe

Name: Patti Labelle'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb macaroni; 8 tablespoons butter; 1 tablespoon butter; 1/2 cup muenster cheese, shredded; 1/2 cup mild cheddar cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 1/2 cup monterey jack cheese, shredded; 2 cups half-and-half; 8 ounces Velveeta cheese, cubed; 2 eggs, lightly beaten; 1/4 teaspoon seasoning salt; 1/8 teaspoon fresh ground pepper

Servings: persons

1 tablespoon vegetable oil
1 lb macaroni
8 tablespoons butter
1 tablespoon butter
1/2 cup muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 cups half-and-half
8 ounces Velveeta cheese, cubed
2 eggs, lightly beaten
1/4 teaspoon seasoning salt
1/8 teaspoon fresh ground pepper

1
Preheat oven to 350.
2
Lightly butter a deep 2 1/2 quart baking dish.
3
Fill a large pot with water and bring to a rapid boil.
4
Add macaroni and the 1 TB oil.
5
Cook for 7 minutes, or until somewhat tender.
6
Drain well, and return to the pot.
7
Meanwhile, in a small saucepan, melt 8 TB of the butter.
8
Stir into macaroni.
9
In a large bowl, combine all of the shredded cheeses.
10
To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
11
Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
12
Dot with remaining 1 TB of the butter.
13
Bake for 30-35 minutes or until the edges are golden brown and bubbly.
14
Serve hot.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb macaroni, 8 tablespoons butter, 1 tablespoon butter, and more.

Yes, Patti Labelle'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patti Labelle'S Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions