Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large can tomatoes; 2 small cans tomato sauce; 2 small cans tomato paste; 1/2 tsp. salt; 1 tsp. oregano; 1 lb. lasagna noodles; 3 (12 oz.) pkg. cottage cheese; 3 eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. Mozzarella cheese, grated

Eats Now Editorial Team · 1760 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, tomatoes, tomato sauce, tomato paste, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 large can tomatoes
2 small cans tomato sauce
2 small cans tomato paste
1/2 tsp. salt
1 tsp. oregano
1 lb. lasagna noodles
3 (12 oz.) pkg. cottage cheese
3 eggs
1/2 tsp. salt
1/2 tsp. pepper
2 c. Mozzarella cheese, grated

1
Brown ground beef and drain grease.
2
Add tomatoes, tomato sauce, tomato paste, salt and oregano.
3
Stir and cook for 20 minutes.
4
Cook noodles until tender.
5
Mix cottage cheese, eggs, salt and pepper.

1760

kcal

Calories

100

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 large can tomatoes, 2 small cans tomato sauce, 2 small cans tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1760 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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